An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.
2066 University Ave. Berkeley, CA 94704
HOURS -
Mon: 11-6pm
Tues: 11-6pm
Wed: 11-6pm
Thurs: 11-6pm
Fri: 11-6pm
Sat: 11-6pm
Sun: 12-4pm
HOURS -
Mon: 11-6pm
Tues: 11-6pm
Wed: 11-6pm
Thurs: 11-6pm
Fri: 11-6pm
Sat: 11-6pm
Sun: 12-4pm