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  • Filipinx: Heritage Recipes from the Diaspora

Filipinx: Heritage Recipes from the Diaspora

SKU: 9781419750380
$40.00
$36.00
$36.00
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Author: Angela Dimayuga and Ligaya Mishan

Photographer: Alex Lau

Publisher: ABRAMS, 2021

Format: Hardcover

Condition: New

ISBN: 9781419750380


DESCRIPTION

In her debut cookbook Filipinx, acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan.


Filipinx offers 100 deeply personal recipes--many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City--learning to make everything from bistro fare to Asian American cuisine--then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining.In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic--all pantry staples--but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. You'll find recipes such as: Coconut Milk Chicken Adobo; Oxtail Peanut Stew; Sinigang: Sour Tamarind Broth with Pork and Vegetables; Filipino Spaghetti; Homemade Longganisa



AUTHORS

Angela Dimayuga is a chef, creative, and cultural tastemaker. She has been named to Zagat's 30 Under 30 list, honored as a James Beard Rising Star Chef finalist, and awarded Best Chef by New York magazine. Born in northern California to immigrant Filipino parents, she gained renown as the executive chef of Mission Chinese Food in New York and as the creative director of food and culture for the Standard Hotels worldwide. Based in New York, she is an associate artist and culinary curator at Performance Space New York, the culinary advisor to the Lower East Side Girls Club, and an advocate for marginalized voices.


Ligaya Mishan writes for the New YorkTimes and T magazine. A finalist for the National Magazine Awards and the James Beard Awards, she has also written for the New York Review of Books and The New Yorker, and her essays have been selected for the Best American anthologies in Magazine, Food, and Travel Writing. The daughter of a Filipino mother and a British father, she grew up in Honolulu, Hawai'i.



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  • home
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  • distributed by eastwind
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    • filipinx & diasporic literature
    • southeast asian & diasporic literature
    • south asian & diasporic literature
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    • filipino american studies
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    • southeast asian american studies
  • ethnic studies
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    • native american studies
    • pacific islander am. studies
  • ethnic literature
    • african american literature
    • chicanx/latinx literature
    • native american literature
    • pacific islander am. literature
  • poetry
    • new poetry: 2020-present
    • african american poetry
    • chinese & diasporic poetry
    • filipino american poetry
    • japanese american poetry
    • south asian & diasporic poetry
    • korean american poetry
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    • pacific islander poetry
    • southeast asian american poetry
    • anthologies & journals
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    • feminist studies
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  • science fiction & fantasy
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    • african american children's books
    • latinx children's books
    • S.W.A.N.A. / Middle Eastern Children's books
    • chinese american children's books >
      • taiwanese american children's books
    • filipinx american children's books
    • japanese american children's books
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    • southeast asian children's books
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      • used - chinese american literature
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      • used - korean american literature
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  • More Categories
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