Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Contributor(s): Ricker, Andy (Author), Goode, JJ (Author), Thompson, David (Foreword by)
Pub Date: October 29, 2013
Publisher: Ten Speed Press
ISBN: 1607742888 EAN: 9781607742883
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants--ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings.