The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
Authors: Injun Chun, Jaewoon Lee, Youngran Baek
Photographer: Masana Kawana
Publisher: Periplus Editions
Pub Date: March 24, 2015
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.