Yellow Flower Butter Keeper
SKU:
HK04
$30.00
$30.00
per item
The pastel yellow color of this butter keeper contrasts gently with the engraved leaves and flowers, brightening up every table while keeping your butter fresh and delicious.
How to Use the Butter Keeper:
1. Bring the butter to room temperature so it softens.
2. Pack soft butter tightly into the bell shaped lid.
3. Pour cold water into the base of the keeper until one third of the way full. Add a half teaspoon of salt.
4. When the lid is closed, the bell in submerged in the salt water to keep oxygen away.
5. Store on the counter or in a place between 65 and 80 degrees Fahrenheit.
6. Change the salt water every 2-4 days.
7. Keep the surface of of the butter clean.
8. Bon Appétit!
3.5" x 3.25"
How to Use the Butter Keeper:
1. Bring the butter to room temperature so it softens.
2. Pack soft butter tightly into the bell shaped lid.
3. Pour cold water into the base of the keeper until one third of the way full. Add a half teaspoon of salt.
4. When the lid is closed, the bell in submerged in the salt water to keep oxygen away.
5. Store on the counter or in a place between 65 and 80 degrees Fahrenheit.
6. Change the salt water every 2-4 days.
7. Keep the surface of of the butter clean.
8. Bon Appétit!
3.5" x 3.25"
1 available