Chop Suey and Sushi from Sea to Shining Sea:Chinese and Japanese Restaurants in the United States
Author: Arnold, Bruce Makoto
Publisher: University of Arkansas Press
Pub Date: June 15, 2018
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States.