Chinese Soul Food:A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Author: Chou, Hsiao-Ching
Publisher: Sasquatch Books
Pub Date: January 30, 2018
Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle.