The New Filipino Kitchen : Stories and Recipes from Around the Globe
A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.
Jacquline Chio Lauri has more than eight years experience in the food industry and has written extensively on the interweaving subjects of food, culture and personal narrative. She founded the website My Food Beginnings to fire up an appetite for Filipino food worldwide.
Photographs by Rowena Dumlao-Giardina