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Medicine & Health
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Traditional Chinese Medicine
Yoga
New & Noteworthy
AOKI: A Documentary Film
Autumn Gem: The true story of China's first feminist
Chinese Restaurants
Fun with Ancient Chinese Poems in Multimedia
Happy Birthday Mazu: Empress of Heaven, Goddess of the Sea
Language Learning
Chinese
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Sale Books -- Language Learning
Cook Books
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
(Hardcover)
By
Jennifer M. Aranas
,
Brian Briggs
,
Michael Lande
$19.96
ISBN-13:
9780804838368
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Published:
Tuttle Publishing, 12/2007
Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
(Hardcover)
By
Joannes Riviere
,
Dominique De Bourgknecht
,
David Lallemand
$19.95
ISBN-13:
9780794650391
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Published:
Periplus Editions (HK) ltd., 9/2008
Indonesian Cooking: Satays, Sambals and more
(Hardcover)
By
Dina Yuen
,
Glenn Chu
$13.56
ISBN-13:
9780804841450
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Published:
Tuttle Publishing, 3/2012
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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
(Paperback)
By
Ann Le
,
Julie Fay Ashborn
$19.95
ISBN-13:
9780762774494
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Published:
Globe Pequot, 9/2011
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
(Paperback)
By
Laura B. Russell
$22.99
ISBN-13:
9781587611353
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Published:
Celestial Arts, 8/2011
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Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives
(Spiral)
By
Periplus Editions
$12.95
ISBN-13:
9780794605056
Availability:
Special Order - Subject to Availability
Published:
Periplus Editions (HK) ltd., 12/2007
The Nepal Cookbook
(Paperback)
By
Association of Nepalis in the Americas
,
Palden Choedak Oshoe
$14.95
ISBN-13:
9781559393812
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Published:
Snow Lion, 2/2012
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Cooking from the Heart: The Hmong Kitchen in America
(Hardcover)
By
Sami Scripter
,
Sheng Yang
$29.95
ISBN-13:
9780816653263
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Published:
University of Minnesota Press, 5/2009
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The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
(Hardcover)
By
Miki Garcia
,
Luca Invernizzi Tettoni
$18.95
ISBN-13:
9780804840880
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Published:
Tuttle Publishing, 5/2010
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The Everything Rice Cooker Cookbook
(Paperback)
By
Hui Leng Tay
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ISBN-13:
9781440502330
Availability:
Out of Print
Published:
Adams Media Corporation, 8/2010
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Authentic Recipes from Indonesia
(Hardcover)
By
Heinz Von Holzen
,
Lother Arsana
,
Wendy Hutton
$15.95
ISBN-13:
9780794603205
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Published:
Periplus Editions (HK) ltd., 6/2006
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Indian Cooking
(Hardcover)
By
Jan Purser
,
Ajoy Joshi
$21.95
ISBN-13:
9780794650339
Availability:
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Published:
Periplus Editions (HK) ltd., 9/2007
The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
(Hardcover)
By
Jennifer M. Aranas
,
Brian Briggs
,
Michael Lande
$19.96
ISBN-13:
9780804838368
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Published:
Tuttle Publishing, 12/2007
Filipino Cuisine: Recipes from the Islands
(Paperback)
By
Gerry G. Gelle
$29.95
ISBN-13:
9780890135136
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Published:
Museum of New Mexico Press, 12/1997
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Asian Grilling: 85Kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue
(Hardcover)
By
Su-Mei Yu
$24.95
ISBN-13:
9780066211190
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Published:
William Morrow Cookbooks, 6/2002
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
(Hardcover)
By
Grace Young
$28.00
ISBN-13:
9781416580577
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Published:
Simon & Schuster, 5/2010
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
(Hardcover)
By
Grace Young
,
Alan Richardson
,
Alan Richardson
$35.00
ISBN-13:
9780743238274
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Published:
Simon & Schuster, 9/2004
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Vegetarian Sushi
(Hardcover)
By
Brigid Treloar
$19.95
ISBN-13:
9780794650025
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Published:
Periplus Editions (HK) ltd., 11/2001
The Asian Barbecue Book: From Teriyaki to Tandoori
(Paperback)
By
Alex Skaria
,
Alberto Cassio
$19.95
ISBN-13:
9780804841689
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Published:
Tuttle Publishing, 3/2011
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Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes
(Hardcover)
By
Ming Tsai
,
Arthur Boehm
,
Antonis Achilleos
$29.95
ISBN-13:
9781906868369
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Published:
Kyle Cathie Limited, 11/2010
A Tradition of Soup: Flavors from China's Pearl River Delta
(Paperback)
By
Teresa M. Chen
,
Martin Yan
$24.95
ISBN-13:
9781556437656
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Published:
North Atlantic Books, 4/2009
The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens
(Hardcover)
By
Patricia Tanumihardja
$35.00
ISBN-13:
9781570615566
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Published:
Sasquatch Books, 10/2009
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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
(Hardcover)
By
Alan Richardson
,
Grace Young
$32.00
ISBN-13:
9780684847399
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Published:
Simon & Schuster, 5/1999
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
(Paperback)
By
Yuan Wang
,
Warren Sheir
,
Mika Ono
$19.95
ISBN-13:
9780738213255
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Published:
Da Capo Lifelong Books, 3/2010
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
(Paperback)
By
Bryant Terry
$18.95
ISBN-13:
9780738212289
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Published:
Da Capo Press, 3/2009
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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
(Hardcover)
By
Joannes Riviere
,
Dominique De Bourgknecht
,
David Lallemand
$19.95
ISBN-13:
9780794650391
Availability:
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Published:
Periplus Editions (HK) ltd., 9/2008
Asian Soups, Stews, & Curries
(Hardcover)
By
Alexandra Greeley
$25.00
ISBN-13:
9780028612690
Availability:
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Published:
Betty Crocker, 3/1998
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
(Paperback)
By
Yuan Wang
,
Warren Sheir
,
Mika Ono
$19.95
ISBN-13:
9780738213255
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Published:
Da Capo Lifelong Books, 3/2010
Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way
(Paperback)
By
Ani Phyo
$22.50
ISBN-13:
9780738214573
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Published:
Da Capo Lifelong Books, 4/2011
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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
(Hardcover)
By
Bee Yinn Low
,
Jaden Hair
$24.95
ISBN-13:
9780804841474
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Published:
Tuttle Publishing, 9/2011
Betty Crocker's New Chinese Cookbook
(Hardcover)
By
Leeann Chin
,
Betty Crocker
$21.95
ISBN-13:
9780130832542
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Published:
Betty Crocker, 5/1990
The Book of Curries & Indian Foods
(Paperback)
By
Linda Fraser
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ISBN-13:
9780895868206
Availability:
Out of Print
Published:
HP Trade, 11/1989
Cha Dao: The Way of Tea, Tea as a Way of Life
(Paperback)
By
Solala Towler
$16.95
ISBN-13:
9781848190320
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Published:
Jessica Kingsley Publishers, 3/2010
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Complete Chinese Cookbook
(Hardcover)
By
Ken Hom
$35.00
ISBN-13:
9781554079438
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Published:
Firefly Books, 8/2011
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Dim Sum
(Hardcover)
By
Vicki Liley
$12.95
ISBN-13:
9780804838443
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Tuttle Publishing, 12/2006
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Dim Sum: A Pocket Guide
(Paperback)
By
Kit Shan Li
$8.95
ISBN-13:
9780811841788
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Published:
Chronicle Books, 3/2004
Easy Japanese Cooking: Noodle Comfort
(Paperback)
By
Kentaro Kobayashi
$14.95
ISBN-13:
9781934287576
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Published:
Vertical, 6/2009
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
(Hardcover)
By
Miki Garcia
,
Luca Invernizzi Tettoni
$18.95
ISBN-13:
9780804840880
Availability:
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Published:
Tuttle Publishing, 5/2010
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Filipino Homestyle Dishes: Delicious Meals in Minutes
(Spiral)
By
Norma Olizon-Chikiamco
$10.36
ISBN-13:
9780794602147
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Published:
Periplus Editions (HK) ltd., 5/2004
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Cooking with My Indian Mother-In-Law: Mastering the Art of Authentic Home Cooking
(Hardcover)
By
Simon Daley
,
Salima Hirani
,
Roshan Hirani
$29.95
ISBN-13:
9781862057999
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Published:
Pavilion Books, 12/2008
Cooking Along the Ganges: The Vegetarian Heritage of India
(Paperback)
By
Malvi Doshi
$27.95
ISBN-13:
9780595244225
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Published:
Writer's Showcase Press, 11/2002
The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step b
(Hardcover)
By
Ghillie Basan
,
Terry Tan
,
Vilma Laus
$35.00
ISBN-13:
9780754819059
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Published:
Lorenz Books, 7/2009
Cooking the Indian Way
(Hardcover)
By
Vijay Madavan
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ISBN-13:
9780822541103
Availability:
Out of Print
Published:
Lerner Publications, 3/2002
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Cooking Classics: Asian: A Step-By-Step Cookbook
(Paperback)
By
Marshall Cavendish
,
Sylvia Kang
$21.99
ISBN-13:
9789812613318
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Published:
Marshall Cavendish Corporation, 9/2009
Cooking the Korean Way
(Hardcover)
By
Okwha Chung
,
Judy Monroe
$25.26
ISBN-13:
9780822541158
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Published:
Lerner Publishing Group, 1/2003
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Cooking from China's Fujian Province: One of China's Eight Great Cuisines
(Hardcover)
By
Jacqueline M. Newman
$29.95
ISBN-13:
9780781811835
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Published:
Hippocrene Books, 8/2008
Cooking Classics: China: A Step-By-Step Cookbook
(Paperback)
By
Yeo Kian Tiong
$21.99
ISBN-13:
9789812616081
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Published:
Marshall Cavendish Corporation, 9/2009
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
(Paperback)
By
Bryant Terry
$19.00
ISBN-13:
9780738213750
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Published:
Da Capo Lifelong Books, 1/2012
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Chinese Tea
(Hardcover)
By
Ling Yun
$14.95
ISBN-13:
9781602201064
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Published:
Shanghai Press, Better Link Press, 9/2010
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Cha Dao: The Way of Tea, Tea as a Way of Life
(Paperback)
By
Solala Towler
$16.95
ISBN-13:
9781848190320
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Published:
Jessica Kingsley Publishers, 3/2010
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Food Rules: An Eater's Manual
(Hardcover)
By
Michael Pollan
,
Maira Kalman
$23.95
ISBN-13:
9781594203084
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Published:
Penguin Press HC, The, 11/2011
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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
(Hardcover)
By
Bee Yinn Low
,
Jaden Hair
$24.95
ISBN-13:
9780804841474
Availability:
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Published:
Tuttle Publishing, 9/2011
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
(Hardcover)
By
Jaden Hair
$27.95
ISBN-13:
9780804840286
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Published:
Tuttle Publishing, 10/2009
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